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Detail: Allow the 150 gallon salt water tank and our Mahogany laced lounge be the perfect setting for this newly renovated seafood chophouse. Our chef tantalizes your taste buds with exceptional cuisine from the freshest seafood to 100% all natural, grass fed, Argentinean Beef. Black and Blue features all natural ingredients, which makes it the perfect place to satisfy all your fine dining cravings.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Steven Del Lima
Parking: Private Lot
Cross Street: Gerard Street
Public Transit: Huntington train station on the Long Island Rail Road.
Hours of Operation:
Lunch: Tuesday - Saturday: 12:00pm - 3:00pm; Dinner: Sunday, Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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